Placenta encapsulation is a process where the placenta is dehydrated, ground into a powder, and then placed into capsules for ingestion. We offer two options for processing - the raw method, and the Traditional Chinese Medicine method, where the placenta is first steamed with lemon, ginger, and jalapeno before being dehydrated.

A placenta tincture is a liquid extract made from a small piece of the placenta after childbirth. It is made by steeping a small portion of the placenta in high-proof alcohol or glycerin for several weeks or months, then straining the liquid to create a concentrated tincture.

The tincture can be used as a supplement for postpartum recovery, similar to placenta capsules, or it can be used in smaller doses for an extended period of time as a natural remedy for various health issues, such as hormonal imbalances, menstrual cramps, or emotional stress.

The idea behind a placenta tincture is that it contains the same beneficial hormones and nutrients found in the placenta, but in a concentrated form. Supporters of placenta tinctures claim that they can be a more convenient and longer-lasting alternative to placenta capsules, as the tincture can be stored in a dark, cool place for several years and used as needed.

Advocates of placenta encapsulation suggest that it can provide a range of benefits for postpartum recovery, including:

• Hormonal balance: Placenta encapsulation is believed to help balance postpartum hormones, which can be helpful for reducing the risk of postpartum depression and anxiety.

• Increased milk production: Some people believe that consuming placenta can increase milk production, which can be beneficial for breastfeeding mothers.

• Energy and recovery: Placenta encapsulation is said to help boost energy levels and speed up postpartum recovery by providing a rich source of nutrients.

• Pain relief: Placenta encapsulation is thought to help reduce postpartum pain and inflammation.

While there is anecdotal evidence to support these claims, there is currently little scientific research on the potential benefits of placenta encapsulation. Some studies have been conducted on the nutritional content of placenta and its potential health benefits, but there is no research specifically on the effects of consuming placenta in capsule form.

One study published in the Journal of Midwifery & Women's Health in 2013 found that consuming placenta capsules was associated with improved mood and energy levels among postpartum women. However, the study was small and did not include a control group, so it is difficult to draw definitive conclusions from the findings.

The risks associated with placenta encapsulation include bacterial or viral infections. To prevent infections, we follow strict safety and sanitation protocols including hand washing and sterile equipment. We also cannot process placentas infected with hepatitis or HIV, but are happy to show you how to process your own placenta if you have either of these conditions.

It is important for individuals to consult with your healthcare provider and thoroughly research the potential risks and benefits before deciding to use placenta encapsulation services.

The encapsulation fee includes pick up of your placenta and delivery of final product within 20 miles of Elkton, MD, or, if you are a client of Karen Webster’s, she will get your placenta to me. If your place of birth and/or residence are further than 20 miles from Elkton, MD, and you are not a client of Karen Webster’s, an additional charge for mileage over 20 miles will apply using the IRS mileage rate charge ($0.655) per mile.

Alternatively, you can arrange for your placenta to be dropped off to me, and/or your final product picked up from me.

I’ll provide you with direction on how to properly store and transport your placenta for processing!

Encapsulation and tinctures estimated to be returned to you within 72 hours of receipt of your placenta.

It is important to understand that there may be circumstances in which your placenta cannot be used. Significant abnormalities of the placenta may necessitate your doctor or midwife sending your placenta to pathology for further examination. Other conditions, such as signs of infection in the mother during labor, may mean that consuming your placenta could be harmful to your health.

I cannot process placentas of mothers who are positive for HIV, or hepatitis, but I'm happy to show you how to process your own placenta in those cases.

If you have a cesarean section, you should still be able to get your placenta from your care provider for encapsulation.

Placenta encapsulation is not a new trend, but rather a practice that has been used for centuries in traditional medicine systems. It has recently gained popularity in some Western countries as an alternative postpartum therapy. The practice of consuming the placenta after childbirth has been documented in various cultures around the world, including in Chinese medicine, where it is believed to nourish and replenish the mother's blood and energy levels. It has also been used in some Native American and African cultures for similar purposes.

In recent years, placenta encapsulation has gained popularity among some women in Western countries as a natural way to support postpartum recovery. While there is limited scientific evidence to support the benefits of placenta encapsulation, some individuals report positive experiences with the practice.